With over 100 years process expertise and the company behind many world leading bread products you can find out more about our extensive
best-in-class range of unit and plant machinery here

ACCURIST DOUGH DIVIDERS
Set the standard for accuracy and consistency.

MAINTENANCE
An opportunity for performance improvement.

CONDITION MONITORING TECHNOLOGY
Cutting downtime and maintenance cost.

NEW BAKERY INNOVATION CENTRE
Baker Perkins facility for customer trials and
product development.

THE INNOVATIVE JETCIRC OVEN
Bake time reductions up to 30% achieved in tests.

SOUTHERN HEMISPHERE’S LARGEST BAKERY
Baker Perkins supplies equipment and control system.

NEW CHAIN COOLING SYSTEM FOR LANHAM OVENS
Extends life and reduces oil consumption.

TWEEDY - A TRULY AUTOMATIC DOUGH
MIXING SYSTEM
Bakers around the world are taking advantage
of the quality and cost benefits offered by the
pressure/vacuum option available with all
Baker Perkins Tweedy mixers.