Expert advisors in the Baker Perkins Product Forum at Interpack will help customers appreciate the materials, flavours, equipment and processes now available to develop a wide variety of market-leading snack and cereal brands. New techniques bringing exciting additional opportunities are being unveiled at the show.

As well as explaining concepts that extend profit potential in these expanding sectors, there is the opportunity for you to discuss the practical implications of your own ideas – you are welcome to book an appointment to visit us at the show.

Twin-screw extrusion is creating a growing variety of end products for both snack and cereal manufacturers. In addition to examining in detail the new shapes of pillow snacks generated by the production line on show at Interpack, you can investigate the full extent of Baker Perkin’s die technology, which is crucial in providing products of differing formulations and shapes from a single extruder.

Innovative snacks and cereals consisting of a number of individual strands; an expanding library of shapes altered simply and cost-effectively; triple extrusion to add a second filling; and output increases of up to 50% are all based on die development. More complex, eye-catching products with enhanced shape and colour definition are essential in a highly competitive retail environment.

A visit to Baker Perkin’s Product Forum will enable you to evaluate the full range of options now available to develop your product portfolio – many of which can be retrofitted to existing extrusion lines.


For more information
Go to www.bakerperkinsgroup.com

Contact us
Or call our Customer Services on:
+44 1733 283000 fax +44 1733 283008
Email on bpltd@bakerperkinsgroup.com