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Baker Perkins is introducing the concept of a cost-effective alternative to starch moguls for the production of jellies and gums. It will open new opportunities in end product by widening the range of formulation and recipe available.
This new method is based on starchless cooking and depositing equipment and process know-how backed by many years of experience. With over 500 cooking and depositing plants installed throughout the world, Baker Perkins is acknowledged as the market leader in this sector.
Introduced at a time when environmental health and safety issues are likely to create increasing problems for starch mogul operators in today’s regulatory climate, starchless cooking and depositing brings clear advantages.
New mould technology, developed specifically for the process conditions associated with jellies and gums, makes changeover between product runs rapid and effective. Process time from raw ingredient to completed product is reduced to minutes, bringing significant process advantages compared to conventional methods.
The nature of the depositing process creates complete control throughout the system, leading to extremely high dimensional, shape and weight accuracy with negligible scrap rates, and maximum hygiene.
The new process will be welcomed by existing jelly and gum makers seeking to widen their product range with innovative brands – stripes and centre-fills are among the possibilities. Newcomers to the sector will find a much lower cost of entry via starchless cooking and depositing.
The cooker is based on the proven Baker Periks plate heat exchanger based Turbofilm technology. A new concept in depositing specifically for jellies and gums has evolved from the ServoForm range of depositor.
Baker Perkins can provide support to stimulate new product development, and turn those ideas into profitable end products. Customers are encouraged to visit the Baker Perkins Innovation Centre at Peterborough, where trial and demonstration facilities are available.
For more information
Go to www.bakerperkinsgroup.com/starchlessdepositing
Contact us
Or call our Customer Services on:
+44 1733 283000 fax +44 1733 283008
Email on bpltd@bakerperkinsgroup.com
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